Serves: 6
Total Calories: 60
1. In a prewarmed 6-cup teapot, place the green tea, mint leaves, and sugar. Pour in the boiling water and let steep for 4 to 6 minutes.
Note: To toast sesame seeds, preheat the oven to 350ºF. Spread the seeds on a rimmed baking sheet and bake until lightly browned, about 8 minutes. Since sesame seeds have a high oil content and can quickly become rancid, it's best to buy them in small amounts and use them relatively quickly. Seeds should be kept in an airtight container in a cool, dry place. If refrigerated, they’ll last for up to 6 months, and if frozen, up to 1 year.
From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This North African Mint Tea recipe is from the Holiday Baking Cookbook. Download this Cookbook today.
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