Tamarind Dipping Sauce


Serves: 5
Total Calories: 70

Ingredients

2 tablespoons peanut oil
2 cloves garlic, minced
2 shallots or 1 small onion, minced
1 tablespoon ginger, minced fresh
1 to 2 hot chiles, seeded and minced (for a hotter sauce, leave the seeds in)
3/4 cup Tamarind Water (see recipe under "Ground Meat, Burgers and Sausage")
1/4 cup asain fish sauce, , or more to taste
2 tablespoons sugar, or more to taste
2 tablespoons cilantro, chopped fresh

Directions:

1. Heat the oil in a wok or large, heavy skillet over high heat. Add the garlic, shallots, ginger, and chiles and sauté until fragrant but not brown, about 30 seconds, stirring constantly.

2. Stir in the Tamarind Water, 1/4 cup fish sauce, and 2 tablespoons sugar and bring to a boil over medium heat. Reduce the heat to medium-low and simmer gently, uncovered, until thickened and the flavors are well blended, about 5 minutes. Remove from the heat and taste for seasoning, adding fish sauce or sugar as necessary the sauce should be highly seasoned. Stir in the cilantro (if using), then transfer the sauce to bowls and let cool to room temperature. Serve immediately.

Makes about 1 cup

Nutritional Facts:

Serves: 5
Total Calories: 70
Calories from Fat: 48

This Tamarind Dipping Sauce recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
A Simple Harissa
A Simple Javanese Dipping Sauce
A Simple Tamarind Barbecue Sauce
Asian Pear Dipping Sauce
Basic Barbecue Sauce
Basic Chimichurri
Basic Vietnamese Dipping Sauce / Nuoc Cham
Bengali Mango-Tamarind Barbecue Sauce
Carolina Mustard Barbecue Sauce
Catalan Vinaigrette
Charred Tomato Sauce With Pomegrante Molasses / Khashkesh
Classic Teriyaki Sauce
Coriander Sauce
County Hot Sauce / Molho da Companha
Dry Chimichurri
Dutch West Indian Peanut Sauce
Elida's Honey-Guava Barbecue Sauce
French West Indian "Dog" Sauce / Sauce Chien
Garlic Sauce
Georgian Pickled Plum Sauce / Tkemali
Ginger-Plum Barbecue Sauce
Hoisin-Chile Sauce
Hot And Sweet Mint Sauce
Indonesian Ketchup / Ketjap Manis
Jake's Turkish Coffee Barbecue Sauce
Lemon-Honey Sauce With Garlic
Nicaraguan Tomato Sauce / Salsa Marinara
North Carolina Vinegar Sauce
Peanut Chile Dipping Sauce
Portuguese Hot Sauce / Piri-Piri
Preserved Lemon Harissa
Red Chimichurri
Red Mis Barbecue Sauce
Romesco Sauce
Tamarind Dipping Sauce
Thai Peanut Sauce
Vietnamese Apple And Shrimp Sauce / Mam Nem
White Miso Barbecue Sauce




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