Quick Chaat Mix


Serves: 5
Total Calories: 1

Ingredients

1/4 teaspoon cumin seeds
1/4 teaspoon coriander seeds
1/4 teaspoon peppercorn, black
1/4 teaspoon ginger, ground
1 teaspoon mint leaves dried, leaves
1 teaspoon salt

Directions:

1. Set a dry skillet over medium heat. Add the cumin seeds, coriander seeds, and peppercorns and heat, shaking the pan occasionally, until the spices are fragrant and toasted, about 2 minutes.

2. Allow the spices to cool, then grind them to a powder in a spice mill. Add the ginger, mint leaves, and salt and continue to grind until finely ground. If not using immediately, store the mixture in a tightly capped small jar in a cool, dry place for up to 2 months.

Makes about 1 tablespoon

Nutritional Facts:

Serves: 5
Total Calories: 1
Calories from Fat: 0

This Quick Chaat Mix recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
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Balinese Cucumber Salad
Grilled Chicken Salad With Indian Spices / Murgh Chaat
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Grilled Salade Nicoise
Grilled Vegetable Caponata
Grilled Zucchini Salad
Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan
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La Cabana's House Salad
Lebanese Crudites Plate
Lebanese Eggplant Salad / Salafat el Rahab
Long Beans With Fresh Coconut
Moroccan Egglplant Salad / Salade d'Aubergines
Persian Chicken Salad With Pickles and Olives
Potato Salad With Caramelized Onions
Quick Chaat Mix
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Spanish Grilled Vegetable Salad / Escalivada
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