Ground Meats Grilling Chart


Serves: 5

Ingredients

Directions:

Cut Method Heat Doneness
Medium* Well
(160°F) (170°F)
-----------------------------------------------------------------------------------------------
Burgers direct high 4-5 min/side 6-7 min/side
Sausages direct med to med-high 16-20 minutes in all
Koftas & lulas direct high 6-8 minutes in all
Sates direct high 2-4 min/side 4-6 min/side

*To eliminate the risk of bacterial contamination, cook all ground meats to at least 160°F.

This Ground Meats Grilling Chart recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


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A Special Word About Ground Meat, Burgers, and Sausages
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Barbecue from the Land of Morning Calm:
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Beef Grilling Chart *
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From Hamburg to Hoboken: A Brief History of the Hambuger
Grate Expectations: Some Tips on Grilling Vegetables
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The Afghan Grill
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The Four Styles of American Barbecue
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The Japanese Grill
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The Most Famous Fish House in Indonesia
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Vegetable Grilling Chart*
What to look for in a Grill
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