Serves: 6
Total Calories: 280

3 pounds red potatoes, small, scrubbed and cut in half
1/4 cup olive oil, extra-virgin
4 cloves garlic, coarsely chopped
2 bay leaves
1 teaspoon oregano, dried
salt, coarse (kosher or sea) and freshly ground black pepper, to taste
1 lemon, cut in half
2 tablespoons butter, unsalted (optional)
2 tablespoons dill weed, chopped fresh

1. Set up the grill for indirect cooking. If using a charcoal grill, preheat to medium.

If using a gas grill, place the wood chips in the smoker box and preheat to high. When smoke appears, turn the heat down to medium.

2. Place the potatoes in a roasting pan and toss with the oil, garlic, bay leaves, oregano, salt, and pepper. Squeeze lemon juice over the potatoes, then place the rind halves on top.

3. When ready to cook, if using a charcoal grill, toss the wood chips on the coals. Set the roasting pan in the center of the grill. Cook the potatoes, with the grill covered, until browned and tender, 1 to 1 1/4 hours, stirring from time to time to ensure even cooking. Stir in the butter (if using) and dill the last 10 minutes of cooking.

4. To serve, remove and discard the lemon rinds and bay leaves. Taste for seasoning, adding salt and pepper, and serve.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 280
Calories from Fat: 113

More Recipes from the The Barbecue Bible Cookbook:
Argentinian Grilled Eggplant
Catalan Grilled Artichokes
Chorizo Grilled Mushroom
Fire-Roasted Breadfruit
Foil-Grilled Potatoes With Asian Seasonings
Garlic Kebabs
Georgian Vegetable Kebabs
Greek Garlic and Lemon Roasted Potatoes
Grilled Corn With Shadon Beni Butter
Grilled Dilled Tomatoes
Grilled Eggplants With Miso "Barbecue" Sauce
Grilled Fennel
Grilled Green Onions Romesco / Calcots
Grilled Long Beans
Grilled Mushroom Caps With Arugula Butter
Grilled Okra
Grilled Plantains
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Vegetable In The Style Of Santa Margherita
Japanese Vegetable Mixed Grill / Robatayaki
Korean Grilled Mushroom and Scallion Kebabs
Marinated Grilled Peppers With Olives and Anchovies
Onions And Potatoes Grilled In The Coals
Peruvian Potato Mixed Grill
Potatoes a' la Ketchup
Sesame Grilled Oyster Mushrooms
Shiitake and Scallion Kebabs
Tandoori Cauliflower
West Indian Grilled Vegetables / Choka
West Indian Pumpkin Gratin