Serves: 4
Total Calories: 421
1. Preheat the grill to high.
2. Thread the veal, chicken, pancetta, pepper, onion, and prunes onto the skewers, alternating the ingredients (see Note).
3. Squeeze the lemon wedges into the oil in a small bowl. Drop in the rinds and set aside.
4. When ready to cook, oil the grill grate. Arrange the kebabs on the hot grate and grill, turning with tongs, until the veal and chicken are cooked through, 3 minutes per side (12 minutes in all). Brush the kebabs with the lemon oil as they cook. Season with salt and pepper and serve at once.
Serves 4
Note: Try to place the pancetta next to the pieces of veal and chicken the melting fat will help keep the meats from drying out as they cook.
This Argentinian Veal and Chicken Kebabs recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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