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Serves: 6
Total Calories: 78

6 to 8 new potatoes , peeled, boiled and thinly sliced
10 slices bacon , chopped
1 red onion , finely chopped
4 teaspoons all-purpose flour
1 tablespoon sugar
salt and pepper to taste
1/2 cup cider vinegar
1/2 cup water
1/4 cup fresh parsley , minced
1 teaspoon celery seed

Place warm potato slices in a large bowl; set aside. Cook bacon until crisp in a skillet over medium heat. Add onion and cook for one minute; stir in flour, sugar, salt and pepper. Mix together vinegar and water; pour over mixture in skillet. Stir until thickened; pour over potatoes and toss gently. Stir in parsley and celery seed. Serve warm.

Tip: A splash of ginger ale in orange juice makes a refreshing beverage to accompany a cookout meal. Serve in tall glasses with lots of ice…aah!

Nutritional Facts:

Serves: 6
Total Calories: 78
Calories from Fat: 50

More Recipes from the Our Favorite Grilling Recipes Cookbook:
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Artichoke Pasta Salad
Boston Baked Beans
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Garlic Deviled Eggs
German Potato Salad
Grilled Herb Bread
Mom’s Picnic Potato Salad
Southwest Salad Twist
Summertime Tomato Salad