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Serves: 6
Total Calories: 90

3 cups cabbage , shredded
1 cup carrot , shredded
1/2 cup whipping cream
3 tablespoons cider vinegar
salt and pepper to taste

Toss together cabbage and carrot in a large bowl; set aside. In a small bowl, whisk cream and vinegar together. Add salt and pepper; pour over cabbage mixture and toss to coat. Chill.

Tip: Napkins are a must at cookouts! Cloth napkins are so much nicer than paper ones…make napkin rings of grapevine and hot glue a different button or charm on each.

Nutritional Facts:

Serves: 6
Total Calories: 90
Calories from Fat: 67

More Recipes from the Our Favorite Grilling Recipes Cookbook:
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German Potato Salad
Grilled Herb Bread
Mom’s Picnic Potato Salad
Southwest Salad Twist
Summertime Tomato Salad