Serves: 12
Total Calories: 116
Preheat oven to 350°F.
Spread a thin layer of sugar cookie dough, 1/8- to 1/4-inch thick, in the bottom of a 9 x 13-inch pan. Bake for 11 to 15 minutes. Let crust cool.
Beat cream cheese, powdered sugar, and vanilla until fluffy. Spread on cooled crust. Top with sliced fruit.
This Fruit Pizza recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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