Serves: 4
Total Calories: 2,573
Mix eggs, milk, oil, vanilla, and cinnamon in a shallow bowl.
Heat a griddle over medium-high heat. When the pan is warm, dip slices of bread into the egg mixture, turning once to coat both sides. Immediately place the slices on the warm griddle and cook until golden brown (2 to 3 minutes). Flip and cook other side.
Serve with powdered sugar, syrup, jam, or whipped cream.
This French Toast recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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