Serves: 5
Total Calories: 128
* A comforting brew for a cold winter's evening or any special moment. Place dry milk, sugar, coffee powder, cocoa powder and cinnamon in a blender container. Cover and blend until very fine.
Store in an airtight container in a cool place.
Use 2 to 3 tablespoons of the mixture (more for a heartier flavor) for each cup of boiling water and stir well. Top with marshmallows or whipped cream if desired.
Pack mix in a fancy tin or a decorated instant coffee jar. Label with instructions for use. Add a small spoon or some cinnamon sticks tied with a narrow ribbon.
This Viennese Mocha Coffee Mix recipe is from the Gifts From Your Kitchen Cookbook. Download this Cookbook today.
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