Southern Peach Tea


Serves: 42
Total Calories: 50

Ingredients

QUART-SIZE* JAR INGREDIENTS
2 cups sugar
2 cups instant unsweetened tea
6 ounces package peach-flavored gelatin

ADDITIONAL INGREDIENTS PER SERVING
8 ounces boiling water

Directions:

Place 3 heaping teaspoons of the premixed jar ingredients in a tall glass. Add 8 ounces cold water and stir well. Add ice and enjoy.

CREATING THE JAR
1. Wash and thoroughly dry a 1-pint wide-mouth canning jar.

2. In a medium-size bowl, combine all of the jar ingredients listed above. PREMIXING IS REQUIRED FOR THIS RECIPE. Transfer the mixture to the canning jar.

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the tea found in the Gift Jar Tags chapter.

From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.

Nutritional Facts:

Serves: 42
Total Calories: 50
Calories from Fat: 0

This Southern Peach Tea recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.




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