Roasted Garlic Potato Cakes

Serves: 5


cold leftover
whole wheat pastry flour as needed
olive oil as needed


1. Shape the leftover mashed potatoes into little patties and dredge the patties in the flour, coating both sides.

2. Heat a small amount of oil in a skillet and cook the patties over medium heat until browned on both sides. Serve immediately.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Roasted Garlic Potato Cakes recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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