Grilled Rosemary-Skewered Garlic-Marinated Shrimp

Serves: 4
Total Calories: 74


4 sturdy branches of fresh rosemary
24 shrimp shelled and deveined
1/4 cup tamari sauce
1/4 cup fresh lemon juice
2 tablespoons olive oil
4 cloves garlic pressed


1. Strip the leaves off the rosemary branches and save for future use. Thread 6 shrimp onto each rosemary skewer and place in a shallow dish.

2. Combine the tamari, lemon juice, oil, and garlic in a cup or small bowl. Pour over the shrimp and marinate for 30 minutes, turning once.

3. Cook the shrimp over a gas grill for 3 minutes on each side, or until the shrimp are pink. Serve with lemon wedges.

Nutritional Facts:

Serves: 4
Total Calories: 74
Calories from Fat: 60

This Grilled Rosemary-Skewered Garlic-Marinated Shrimp recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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