Total Calories: 309
1. Place the ground turkey, sage, garlic, salt, and white pepper in a large bowl and mix well. Shape into 4 patties. Cover and refrigerate for 30 minutes to blend the flavors.
2. Heat the oil in a nonstick skillet and cook the patties for about 3–4 minutes, or until they are firm and dark brown on top. Flip and cook about 3–4 minutes more, or until cooked all the way through. Sprinkle with lemon juice and serve each burger on a toasted bun with a tomato slice and lettuce leaf.
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