Garlic and Sage Turkey Burgers

Serves: 4
Total Calories: 309


1 pound ground turkey
1 tablespoon finely minced fresh sage or 1/2 teaspoon dried
4 cups garlic pressed
1/2 teaspoon sea salt or to taste
1/4 teaspoon white pepper
1-2 tablespoon olive oil
1 tablespoon lemon juice
4 whole grain buns toasted
4 tomatoes slices
4 lettuce leaves


1. Place the ground turkey, sage, garlic, salt, and white pepper in a large bowl and mix well. Shape into 4 patties. Cover and refrigerate for 30 minutes to blend the flavors.

2. Heat the oil in a nonstick skillet and cook the patties for about 3–4 minutes, or until they are firm and dark brown on top. Flip and cook about 3–4 minutes more, or until cooked all the way through. Sprinkle with lemon juice and serve each burger on a toasted bun with a tomato slice and lettuce leaf.

Nutritional Facts:

Serves: 4
Total Calories: 309
Calories from Fat: 130

This Garlic and Sage Turkey Burgers recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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