Total Calories: 245
1. Scrub the potatoes and cut them into bite-size chunks. If you use a combination of new and sweet potatoes, cut the sweet potatoes into slightly larger chunks because they cook a little faster.
2. Place the potato chunks in a large bowl along with the garlic, oil, and salt. Add the onion, if desired, and either the curry powder or the rosemary. Mix well.
3. Turn the mixture onto a large cookie sheet and spread into an even layer. Bake in a preheated 350°F oven for 50 minutes, or until the potatoes are tender and browned. Serve immediately.
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