Garlic Broiled Tomatoes

Serves: 4
Total Calories: 69


4 medium tomatoes
1 tablespoon olive oil
4 cloves garlic pressed
sea salt to taste (optional)
chopped fresh basil for garnish
chopped fresh oregano for garnish


1. Remove the core and a thin slice from the top and bottom of each tomato and discard. Cut the tomatoes into slices 1/2–3/4 inch thick and place on a lightly oiled baking sheet.

2. Combine the oil and garlic in a cup or small bowl and brush on the tomato slices. Sprinkle with salt, if desired.

3. Place the tomatoes under a preheated broiler for about 3–5 minutes, or until they are hot and bubbly. Be careful not to overcook. Garnish with basil and oregano, and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 69
Calories from Fat: 30

This Garlic Broiled Tomatoes recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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