Easy Shrimp in Garlic-Wine Sauce

Serves: 4
Total Calories: 323


2 tablespoons olive oil
12 cups garlic minced
1 pound shrimp peeled and deveined
1/3 cup white wine
1/4 cup chopped scallion
2 tablespoons lemon juice
hot sauce to taste
2 tablespoons minced fresh garlic grass or garlic chives
2 tablespoons minced fresh parsley


1. Heat the oil in a wok or large skillet over high heat. Add the garlic and cook for a few seconds. Add the shrimp and cook, stirring continually, for 2 minutes more. Add the wine, scallions, lemon juice, and hot sauce, and cook for another 3 minutes, or just until the shrimp are slightly pink or opaque. (Be careful not to overcook the shrimp or they will become tough.)

2. Arrange the shrimp over brown rice or whole-grain noodles and sprinkle with garlic grass and parsley. Serve with a green salad.

Nutritional Facts:

Serves: 4
Total Calories: 323
Calories from Fat: 64

This Easy Shrimp in Garlic-Wine Sauce recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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