Creamy Garlic Mashed Potatoes


Serves: 8
Total Calories: 188

Ingredients

5 pounds Yukon Gold or Russet potatoes
2 packages spiced, Boursin or Rondele brand cheese
1 1/4 cups milk

Directions:

Peel potatoes and cut into 2-inch chunks. Place in a large pot and cover with salted water. Bring to a boil over high heat, reduce heat to low, and simmer until potatoes are very tender, about 20 to 25 minutes. Drain and return potatoes to the pan.

Mash potatoes with a potato masher until light and dry. Stir in cheese and milk. Mash until smooth. Add salt and pepper to taste.

Cool potatoes to room temperature. Divide potatoes among a few greased 8- to 9-inch oven safe casserole dishes. Cover with foil, label, and freeze.

When ready to serve, reheat covered casserole at 375° F, 40 minutes for thawed potatoes or 90 minutes straight from freezer.


Nutritional Facts:

Serves: 8
Total Calories: 188
Calories from Fat: 7

This Creamy Garlic Mashed Potatoes recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom