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Zucchini Bread

Serves: 4
Total Calories: 742

Ingredients

1/2 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups flour
1 1/2 teaspoons cinnamon
2 eggs
1/2 cup oil
1 cup sugar
1 1/2 teaspoons vanilla extract
2 cups zucchini, peeled and sliced
1/2 cup chopped nuts
1/2 teaspoon soda pop

Directions:

Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker. Cover and cook on high for 2 to 3 hours.

Nutritional Facts:

Serves: 4
Total Calories: 742
Calories from Fat: 362

This Zucchini Bread recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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