Total Calories: 244
Yield: 120 - 150 rounds
Preheat oven to 225°. Slice bread into 1/4-inch rounds (partially frozen bread slices best). Melt butter; add remaining ingredients. Brush both sides of bread very lightly with butter mixture. Bake 40–50 minutes till dry, but not brown. Turn heat off and leave in oven 30 minutes or more. Store in airtight container.
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