Savory Pepper Jelly Cheesecake

Serves: 5
Total Calories: 1,099


1 cup crushed Ritz Crackers or crushed pretzel
1 stick butter, melted
2 (8-ounce) packages cream cheese, softened
1 1/4 cups sour cream
2 eggs
2 cups shredded Cheddar cheese
1 tablespoon minced garlic
1/2 cup chopped green onions
1 teaspoon white pepper
2 teaspoons Worcestershire sauce
1 jar green pepper jelly
1 jar red pepper jelly
1 cup toasted pecan chips


Combine crackers with melted butter; press into bottom of springform pan. Combine cream cheese, sour cream, and eggs in a bowl until smooth. Stir in cheese, garlic, onions, pepper, and Worcestershire. Pour over crust. Bake at 350° for 30 minutes or until cheesecake is set and firm in the middle. Allow to cool on wire rack. Refrigerate until serving time.

When ready to serve, remove from springform pan and transfer to serving platter. Make an outer ring of green pepper jelly and fill center with red pepper jelly. Top green jelly outer ring with toasted pecans. Cut into wedges. Serve with Ritz Crackers.

Nutritional Facts:

Serves: 5
Total Calories: 1,099
Calories from Fat: 882

This Savory Pepper Jelly Cheesecake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

More Recipes from the Fast & Fabulous Party Foods and Appetizers Cookbook:
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