Serves: 6
Total Calories: 114

6 (6-inch) white corn tortillas
3/4 cup shredded Monterey Jack cheese
fresh jalapeño chile pepper, seeded, chopped
1 firm tomato, chopped
2 tablespoons snipped fresh cilantro
1 sour cream

Brush one side of tortillas with oil. Divide cheese, then jalapeño, tomato, and cilantro evenly over other side of 3 tortillas. Cover with remaining tortillas, oiled sides up. Cook quesadillas in heavy skillet or griddle over medium heat, one at a time, for 2–4 minutes or until cheese is melted and tortillas are lightly browned, turning once. Cut quesadillas into quarters. Serve with sour cream.

Fun Fact: To keep warm dishes warm on the serving table, fill a small cloth bag halfway with raw rice. Microwave for 2–3 minutes till hot to touch. Place on serving platter and cover with napkin. Nestle dish into warm "nest."

Nutritional Facts:

Serves: 6
Total Calories: 114
Calories from Fat: 45

More Recipes from the Fast & Fabulous Party Foods and Appetizers Cookbook:
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Amigo Cheese Squares
Cheese ’n Chile Cubes
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Avocado Cheese Crisps
One-Ingredient Crispies
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Olive-Cheese Balls
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Quick Mozzarella Tortillas
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Super Nachos
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Cheesy Hot Quesadillas
Cheesy Chili con Queso Cups
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