Total Calories: 640
Put half the crackers in a large jug or container with a tight-fitting lid; add seasonings, then rest of crackers, then oil last. Put lid on and roll gently to distribute. They’re delicious right now! But do this about 3 times in an hour to be sure all crackers are coated. That’s it! After crackers have soaked up all the seasoning, transport to a clean tin or jug for taking or serving.
Editor's Extra: Okay to use oval crackers; the square ones get broken too easily. But they work!
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