Total Calories: 663
Yield: 32 (1/2-cup) servings
In a small pot, heat Butter Buds, water, cooking oil, Worcestershire, and seasoning till dissolved. Spray a large roasting pan with nonstick coating. Mix cereals and pretzels in pan. Pour on heated butter mixture and toss to coat. Bake at 300° for 45 minutes, stirring every 15 minutes. Spread out to cool. Store in air-tight container.
Fun Fact: Considered a holiday staple in many American homes, homemade snack mixes have been around for more than fifty years. The original "Chex Mix" recipe hit the party circuit in 1955. When you have some cereal that has been opened for awhile, there’s your incentive for making a snack mix! The yummy variations just keep getting yummier.
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