Mix cheese, cream cheese, chives, almonds, and red pepper well. Cover and refrigerate 1 hour. Divide mixture into 3 balls—small, medium, and large. Roll in Parmesan cheese. Arrange on serving dish small to large, like a snowman lying down. Decorate with peppercorns for eyes, mouth, and buttons, and carrot for nose. A green onion skin strip around his neck makes a scarf. Surround with crackers or cut-up fresh vegetables.
Fun Fact: A cheese snowman can also have raisin eyes, sliced black olive buttons (a sliver for a crescent mouth), and two pretzel sticks for arms. Cute to give him a vanilla wafer-marshmallow hat that sticks together with some of the cheese mixture. Your snowman may not melt, but he’ll disappear as he is spread on surrounding crackers.
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