Total Calories: 104
Yield: 32 chips
Cut each tortilla into 8 wedges. Add tortilla wedges in batches to hot oil and deep-fry until light golden brown. Remove from oil, drain on paper towels, and sprinkle with salt and paprika, if desired.
Fun Fact: Tortilla chips are usually considered to be a Mexican food, but did you know that they were actually first mass-produced in Los Angeles, California, in the late 1940’s?
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