Total Calories: 334
Yield: 40 - 50 crisps
Combine all ingredients well. Shape into small balls. Bake at 350° in ungreased pan 2 minutes. Remove and flatten with fork. Bake 18–20 minutes longer — do not let brown.
Fun Fact: Cheddar cheese manufacturers originated in the town of Cheddar in Somerset, England, in the 16th century. There are hundreds of different kinds of cheeses produced all over the world. About 150 are recognized by the USDA. Almost 90% of all cheese sold in the United States is classified as a Cheddar-type cheese.
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