Cheese ’n Chile Cubes

Serves: 5
Total Calories: 413
Yield: 25


1 pound grated Cheddar cheese, divided
1 (4-ounce) can chopped green chiles
6 eggs
1 paprika to taste


Spread half the cheese in a greased 8-inch square baking dish. Drain chiles, reserving liquid. Sprinkle green chiles over cheese; add remaining cheese. Beat eggs with reserved liquid; pour over cheese; sprinkle with paprika. Bake in preheated 350° oven for 35–40 minutes. Cut in small squares. Serve with toothpicks. Okay to freeze and reheat.

Fun Fact: Be creative with cheeses, as so many recipes call for Cheddar. In just one supermarket, we found the following selection of shredded cheeses: Mild Cheddar, Sharp Cheddar, Colby-Jack, Nacho & Taco, Taco, Fancy Swiss, Fancy Mozzarella, Pizza Double Cheese, Mozzarella & Provolone, Cheddar Jack, Monterey Jack, 4-Cheese Italian, and 4-Cheese Mexican. And as soon as somebody can think of another combination, there'll be more.

Nutritional Facts:

Serves: 5
Total Calories: 413
Calories from Fat: 291

This Cheese ’n Chile Cubes recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

More Recipes from the Fast & Fabulous Party Foods and Appetizers Cookbook:
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