Serves: 5
Total Calories: 254
Yield: 2 cups
Combine all ingredients; toss to mix. May be kept refrigerated indefinitely in a covered container. To use, moisten chicken pieces or pork chops with water; roll in crumbs. Place on a baking sheet lined with aluminum foil that has been sprayed with non-stick vegetable spray. Bake at 350 degrees for 25 to 35 minutes, until done. Discard any excess crumbs that were used to coat the meat.
This Rosemary Crumb Coating recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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