Serves: 5
Total Calories: 699
Mix together all soups. In large ovenproof casserole dish, place raw meat and remaining ingredients. Pour soups over all and mix well. Cover and bake in 250° oven for 5 hours. Go shopping, come home with a loaf of good bread, pour yourself a glass of wine, and enjoy supper.
This 5-Hour Beef Stew recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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