Total Calories: 892
In a 14-inch deep Dutch oven, put down a layer of the thinly sliced potatoes, onions, and carrots. Top with a layer of bacon and lamb. Sprinkle liberally with salt and pepper. Continue building layers in this manner until all the ingredients are used. Add the water until it barely covers the ingredients. Arrange the halved potatoes on top of the stew, but not in contact with the water, so they can steam as the rest is cooking. Simmer over a very low heat for about 2 hours, or in a moderate oven for the same length of time. Serve in shallow soup bowls and sprinkle with the chopped parsley. Serves 6-8.
NOTE: This recipe can be halved and then prepared in a 12-inch Dutch oven for 3-4.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.