Mustard Sauce

Serves: 32
Total Calories: 23


2 1/2 ounces sharp prepared mustard
1 lemon (juice)
1/3 cup oil
2 teaspoons chopped parsley
12 capers


Mix mustard and lemon juice, then beat gradually into oil. Stir in parsley and capers last. Good with poultry.

Nutritional Facts:

Serves: 32
Total Calories: 23
Calories from Fat: 23

This Mustard Sauce recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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