Total Calories: 248
In a large saucepan, simmer garlic, white wine, and Worcestershire sauce. Add cheese and flour gradually to wine mixture. Stir continuously until cheese melts. Use a fondue pot or other warming dish to keep the cheese nice and hot. Serve by dipping French bread cubes into the cheese mixture.
NOTE: Low fat cheese does not work will because the gooey texture is needed to make fondue work.
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