Texas Caviar


Serves: 7
Total Calories: 1

Ingredients

2 cans of black-eyed peas, drained
1 cup salad oil
1/4 cup red wine vinegar
1/2 cup thinly sliced onion (use small boiling-type, if available)
1/2 teaspoon salt
2 cloves garlic (use whole one and remove after marinating, or for more garlic taste, finely mince and leave them in.)
cracked pepper to taste

Directions:

Mix all ingredients well and pour into a jar. Let marinate for two weeks before serving. Sandy said it’s OK after a day or two, but the only way she can get it to last for two weeks is to make it the day before she leaves on vacation. The first time I made this I started with 1-lb of dried black-eyed peas. I cooked them according to the package directions and doubled the rest of the ingredients.

Spiced with More Tall Tales - Appetizers

Nutritional Facts:

Serves: 7
Total Calories: 1
Calories from Fat: 0

This Texas Caviar recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom