Serves: 12
Total Calories: 20
Place cans of pie filling in the bottom of a 12-inch Dutch oven. Sprinkle cake mix over the fruit filling. Gently pour the carbonated soda over the cake mix. Cover and bake using 5-6 briquets under the Dutch oven, 20 on the outside rim of the lid and 3-4 in the middle of the lid. Bake 35-45 minutes. The dessert can be topped with ice cream or whipped cream for an added treat.
NOTE: To make dump cake with fresh fruit, you need one additional ingredient. Sprinkle one-half cup flour over the fruit to act as a thickener.
Spiced with More Tall Tales - Desserts
This Cherry Chocolate Dump Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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