Serves: 5
Total Calories: 1,381
MENU MANAGER
24 to 36 hours before dinner:
Marinate pork shoulder
Morning of dinner:
Prepare prune almond tart
Prepare gratin
Prepare almonds with sea salt
3 hours before dinner:
Cook pork shoulder
30 minutes before dinner:
Cover gratin with aluminum foil and reheat
Prepare sautéed spinach
15 minutes before dinner:
Remove foil from gratin and continue to heat
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This *Menu- 8: An Autumn Dinner recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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