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Yogurt Ambrosia

Serves: 16
Total Calories: 116

Ingredients

2 cups cottage cheese small curd
1 cup lemon yogurt
1 (3-ounce) package lemon jello
2 cups miniature marshmallows
2 (11-ounce) cans mandarin orange segments drained
1 (15-ounce) can pineapple tidbit in its own juice, drained
1 cup red seedless grape halved seedless
1/2 cup coconut flaked
1/2 cup coconut flaked

Directions:

At least 4 hours or up to 24 hours before serving:

In a medium bowl, stir cottage cheese and yogurt until blended. Sprinkle gelatin over mixture stir until well mixed.

Stir in marshmallows, oranges, pineapple, grapes and coconut. Cover and refrigerate at least 4 hours or up to 24 hours.

To serve, stir ambrosia gently. Sprinkle with coconut.

Nutritional Facts:

Serves: 16
Total Calories: 116
Calories from Fat: 28

This Yogurt Ambrosia recipe is from the Make And Take Cookbook Cookbook. Download this Cookbook today.


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