White Sauce And Peas

Serves: 2
Total Calories: 390


2 tablespoons butter or margarine
1 1/2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (10-ounce) package peas cooked and drained, or 1 cup canned peas, drained


In a medium saucepan over medium heat, melt butter or margarine. Add flour and salt. Cook and stir for 1 minute. Add milk. Stirring, bring to a boil and boil until thick and bubbly. Stir in peas and heat through. Serve with Salmon Cakes.

Nutritional Facts:

Serves: 2
Total Calories: 390
Calories from Fat: 132

This White Sauce And Peas recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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