Total Calories: 1,692
Dissolve yeast in warm water. Heat milk, sugar, salt, and butter or margarine until butter or margarine is melted. Add yeast and eggs beat well. Stir in flour to make a soft dough. Knead 5 to 10 minutes do not add any more flour than absolutely needed. Dough should feel smooth, soft, and elastic. Place dough in a greased bowl. Cover with greased waxed paper or damp towel and let rise until double in bulk, about 45 minutes to 1 hour. Punch down dough let rise once more. Punch down dough shape into loaves and place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. Cover with greased waxed paper and let rise until almost double in bulk. Remove waxed paper and bake bread in a preheated 425° F oven for 10 minutes. Lower heat to 350° F bake for 35 to 45 minutes. If bread should brown too quickly, lightly cover with aluminum foil for remainder of baking time.
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