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Whipped Potatoes

Serves: 5
Total Calories: 186


6 potatoes large
1/2 cup milk
1/2 cup sour cream
1 tablespoon butter
salt and pepper


Peel and boil potatoes (cut up to cook faster). When tender, drain, add rest of the ingredients and whip with mixer.

Nutritional Facts:

Serves: 5
Total Calories: 186
Calories from Fat: 61

This Whipped Potatoes recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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