Mexican Chip Dip and Tortilla Chips
Serves: 11
Total Calories: 292
Ingredients
Bottom layer:
2
(16-ounce) cans
refried beans
1/4
cup
picante sauce
Mix until blended
Second Layer:
1
cup
sour cream
1/2
(1 1/4-ounce) packet
taco seasoning mix
1/2
cup
mayonnaise
mix until blended
Third Layer:
4
avocados
- large, mashed
3
tablespoons
lemon juice
Mix until blended
Fourth Layer:
1
tomato
- chopped
1 1/2
cups
green onions
chopped
Sixth Layer:
1
cup
olives
- chopped
Seventh Layer:
2
cups
Cheddar cheese
- shredded
Directions:
Nutritional Facts:
Serves: 11
Total Calories:
292
Calories from Fat: 164
