Weepless Meringue

Serves: 5
Total Calories: 90


1/4 cup sugar
1 tablespoon cornstarch
pinch salt
1/2 cup water
3 eggs white at room temperature
2 tablespoons sugar


In a small saucepan, mix 1/4 cup sugar, cornstarch and salt. Stir in water. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and clear cool completely.

In a small mixer bowl at high speed, beat egg whites until soft peaks form. Gradually beat in 2 tablespoons sugar until stiff but not dry and sugar is dissolved. Add cornstarch mixture and beat until stiff and glossy but not dry. Immediately spoon meringue onto filling, spreading to edge of crust to seal, then covering center of filling. Swirl with the back of a spoon. Bake as directed in recipe

Nutritional Facts:

Serves: 5
Total Calories: 90
Calories from Fat: 16

This Weepless Meringue recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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