Total Calories: 363
Heat oven to 425° F. Cover turnips or rutabagas with water and bring to boil boil 5 minutes, drain. Add chicken broth to turnips or rutabagas. Simmer until very tender drain.
Melt butter or margarine in saucepan. Add flour cook, stirring for 3 minutes. Add milk and half-and-half continue to cook, stirring until sauce thickens, about 10 minutes. Add salt, pepper, and cheese stir until melted. Add turnips and combine. Turn into greased 2-quart baking dish. Top with cracker crumbs dot with butter or margarine. Bake for 10 minutes or until well browned.
Note: If refrigerated before serving, return to room temperature and bake until heated through and well browned on top.
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