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New Potatoes With Caper Sauce

Serves: 6
Total Calories: 331

Ingredients

12 potatoes new, small, scrubbed
1/2 cup butter real
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 teaspoon caper juice
2 tablespoons capers minced
2 tablespoons parsley minced fresh
1/4 cup Parmesan cheese grated
2 tablespoons green onions minced

Directions:

Boil potatoes until tender drain. Combine remaining ingredients and cook over low heat until well blended. Add to potatoes toss until well coated. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 331
Calories from Fat: 148

This New Potatoes With Caper Sauce recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.


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