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Turkey Fruit Salad

Serves: 3
Total Calories: 1,525

Ingredients

1/4 cup almonds slivered
1 apple medium Red Delicious apple
8 ounces roast turkey cooked, cubed (about 1 1/2 cups)
1 (8-ounce) can pineapple tidbit in own juice, drained
1/4 cup mayonnaise
dash black pepper

Directions:

Preheat oven to 350°.

Place almonds in a pie plate. Bake for 8 to 10 minutes or until toasted, stirring several times (MW). Set aside to cool.

Meanwhile, quarter and core apple. Cut six thin slices set aside for garnish. Dice remaining apple.

In a medium bowl, mix turkey, diced apple, pineapple, mayonnaise and pepper. Chill until ready to serve.

To serve, spoon turkey salad onto individual plates. Garnish with apple slices and almonds.

Serve on lettuce-lined plates with whole wheat muffins and ice cream.

Nutritional Facts:

Serves: 3
Total Calories: 1,525
Calories from Fat: 309

This Turkey Fruit Salad recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.


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