Serves: 24
Total Calories: 44

8 slices bacon
1 (6 1/2-ounce) can tuna drained and flaked
1/4 cup celery minced
3 tablespoons mayonnaise
1/2 teaspoon onion salt
1/4 teaspoon lemon juice
3 pita bread 6 inches each
24 olives small pimiento-stuffed olives, if you wish

1. Place bacon in a large skillet. Turn stove on to medium-high. Fry bacon until brown on bottom. Turn over using tongs or a fork and fry second side until crisp. Remove bacon from skillet and place on paper towels. When cool, crumble bacon into small pieces. Set aside to use later.

2. Open can of tuna. Leave lid on can and press lid down while turning can over to drain out liquid. Place tuna in a medium bowl. With a fork, break chunks of tuna apart.

3. Add bacon, celery, mayonnaise, onion salt and lemon juice. Stir until all ingredients are blended.

4. Cut pita rounds in half to make half circles. Fill each half with about 2 heaping tablespoons of the filling. Cut each half into 4 wedges.

5. If you wish, stick a wooden toothpick into each olive and then stick the other end of the pick into the sandwich.

Nutritional Facts:

Serves: 24
Total Calories: 44
Calories from Fat: 23

More Recipes from the Marvelous Munchies Cookbook:
Henny Penny Sandwich Spread
Pizza-In-A-Pocket
Ribbon Sandwich
Taco Sandwich
Tuna Salad On Pita Wedges