Tossed Green Salad


Serves: 0

Ingredients

* See note below.

Directions:

* For crisp and tender greens: Wash greens with hot water discard stems and cores. Drain wrap in a towel and refrigerate until greens are cold and crisp. Store in a plastic bag or covered container in the refrigerator. * This sounds unusual to wash greens in hot water, but, believe it or not, it does make the greens super-crisp. To serve: Break greens into bite-size pieces. Combine greens in salad bowl pour dressing over salad at the last minute to prevent wilting toss with just enough dressing to coat the leaves lightly. If desired, add slices of raw mushrooms, raw cauliflowerets, green peppers, onions or cucumbers. Garnish with tomato wedges. Sprinkle salad with herbs, finely chopped fresh parsley, chives or toasted sesame seeds.

This Tossed Green Salad recipe is from the Family Favorites Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom