Topping


Serves: 2
Total Calories: 1,574

Ingredients

1/2 cup margarine
5 tablespoons buttermilk or sour milk
1/4 cup unsweetened cocoa
1 (1-pound) box powdered sugar sifted
1 teaspoon vanilla extract
1 cup nuts chopped

Directions:

In a 2-quart saucepan over medium heat, cook and stir margarine, buttermilk or sour milk, and cocoa powder until margarine is melted and mixture boils. Remove from heat. Gradually stir in powdered sugar and vanilla until smooth. Add nuts and mix well.

Nutritional Facts:

Serves: 2
Total Calories: 1,574
Calories from Fat: 489

This Topping recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.




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