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Texas Hot Dogs

Serves: 10
Total Calories: 283


1 cup Cheddar cheese finely grated (4 oz.)
1/2 cup tortilla chip crushed
2 green onions
2 tablespoons salsa
2 tablespoons mayonnaise
1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns - split


In a bowl, combine the first 6 ingredients. Cut a 1/2 inch deep lengthwise split in each hot dog. Spoon about 2 tablespoons of cheese mixture into each. Broil for 2-3 minutes or until cheese is melting. Serve on buns.

Nutritional Facts:

Serves: 10
Total Calories: 283
Calories from Fat: 205

This Texas Hot Dogs recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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